PF CHANG'S BISTRO
Westshore Center
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to area of ceiling over espresso machine. No signs of water dripping or leaks. Operator states that work order is in for ceiling repairs at time of inspection.
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mixing bowls stored on shelf in pre room. Observed wet nesting on food containers stored on shelf in dish room at time of inspection. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on levers on wok station at time of inspection. Operator removed tongs during inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Operator moved mop to hang to dry during inspection. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp machine has been temporarily set up for chemical sanitizer due to temp booster part being ordered. Unable to make machine test any sanitation at time of inspection. 120F temp and 0ppm chlorine sanitation at time of inspection. Had operator set up triple sink to sanitize at time of inspection. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta pot being filled at hand wash sink on cooks line at time of inspection. Operator spoke with employee and moved pot. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with old grease around equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in shelves soiled with food debris. Operator had employees clean shelves during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in two sided reach in on cooks line. Operator moved eggs to appropriate area in walk in cooler during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).