PF CHANG'S BISTRO
Westshore Center
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to area of ceiling over espresso machine. No signs of water dripping or leaks. Operator states that work order is in for ceiling repairs at time of inspection.
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mixing bowls stored on shelf in pre room. Observed wet nesting on food containers stored on shelf in dish room at time of inspection. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on levers on wok station at time of inspection. Operator removed tongs during inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Operator moved mop to hang to dry during inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp machine has been temporarily set up for chemical sanitizer due to temp booster part being ordered. Unable to make machine test any sanitation at time of inspection. 120F temp and 0ppm chlorine sanitation at time of inspection. Had operator set up triple sink to sanitize at time of inspection. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pasta pot being filled at hand wash sink on cooks line at time of inspection. Operator spoke with employee and moved pot. Corrected On-Site Warning
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen during inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with old grease around equipment on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in shelves soiled with food debris. Operator had employees clean shelves during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in two sided reach in on cooks line. Operator moved eggs to appropriate area in walk in cooler during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers in prep room Priority: Basic
- 08-38-4:Observed: Food stored on floor. Observed espresso stored on floor in liquor closet. Operator moved to shelf during inspection. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards on line stained Priority: Intermediate
- 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed line reach in double cooler interior soiled with food debris Priority: Basic
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall/ceiling area over expo line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk in cooler during inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on pan on clean shelf. Operator removed label and placed pan in dish room to wash **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on salad drawer on expo line under the lower drawer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 78F placed into reach in freezer resembled at 31F Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile on end of cooks line has a hole in it. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Pure bean sauce dented can- moved to segregated area **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on server aisle near where customer food is set up in window. Operator moved drinks during inspection. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Meat station- tongs in raw chicken Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Wok station. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler sprouts, mushrooms, peppers over cut vegetables and sauces. Provided safe food refrigeration education guide. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pure bean sauce Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw shrimp over egg roll mix and crab wonton mix in walk in cooler. Provided safe food refrigeration education guide. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in dish room. 3 live roaches under reach in freezer in dry storage on opposite wall of dish room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. During inspection temped pepper sauce at 67f. Operator used chillstick to lower temps true during inspection. Ending temp of 41f. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Operator refilled paper towel holder. Corrected On-Site Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Warning
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).