DirtyFLRestaurant Inspection Data

PETRACCA LATIN GRILL RESTAURANT

6729 N ARMENIA AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10739858

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board in kitchen is grooved at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment at time of inspection.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor missing parts of tiles at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment soiled at time of inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink my kitchen back door. Operator replaced during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat foods in reach in cooler not labeled at time of inspection.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8774870

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 35B-05-4:Basic - Outer openings not protected during operation.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8575229

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inspector observed pots stored outside in back of kitchen. Operator is bringing pots inside
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2023 Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in back kitchen area of the establishment.
  • 08B-12-5:Basic - Stored food not covered. Cooked frozen foods in reach-in-freezer uncovered
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked food. Discussed with operator safety refrigeration storage **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and outside of microwave
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach-in-cooler

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8374008

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Torn gasket on reach-in-cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation