PETRA
4812 East Busch Boulevard
Tampa, Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance at the top interior.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the front service area. Observed dust soiled ceiling tiles in the kitchen prep area. Observed missing ceiling tile near the dish machine, Observed missing and broken floor tile in the dish washing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on all three flip top units.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Observed manager call the dish machine company. Rested dish machine testing at 50ppm. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the top interior of the ice machine in the kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed three containers one with dried bean, one with dried rice and one with salt/sugar with a scoop with no handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several water stained soiled ceiling tiles in the dining area. Observed dust soiled ceiling vents in the kitchen are. Observed a hanging ceiling tile in the kitchen area above the dish machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots, pans, and catering equipment being stored in an unapproved storage area that isn't completely sealed off from the elements.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the prep table in kitchen near the ice machine. Observed an employee drink being stored on the flip top unit on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of oil and one bucket of salt being stored on the floor in the kitchen near the cook line. Observed boxes of chicken on the floor in the walk in freezer. Observed three cases of chicken and three cases of lettuce being stored on the floor in the walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the scoop and spoon used for falafels in standing water temping 71F. Manager removed water. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to manager.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in the hood system on the cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed two dry soiled cloth in use on the cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin of sugar/salt with no labeling.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink nearest to the cook line with no hot water.
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).