PERRY'S BBQ
12310 UNIVERSITY MALL CT
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Some reach in cooler handles are soiled with old food debris at time of inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board is grooved at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Door handle on walk in freezer is missing at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is soiled around equipment in kitchen at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Observed bulk beef stored in bus tub on walk in cooler floor. Operator moved beef to shelf during inspection. - Observed bulked food item stored on floor of walk in freezer at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed handle of vegetable peeler in cut cabbage on cooks line. Operator removed peeler during inspection. - Observed scoop handle in bulk rice in back store room. Operator removed scoop during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food items in large food containers not labeled with what they are at time of inspection n
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen by wok station blocked with large white bins. Operator moved bins during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near kitchen entrance. Discussed with operator.
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Catering pans in storage shelf in restroom , discussed with operator.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food storage shelf. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. In use hot holding device without door, discussed with operator. Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Discussed with operator. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fry station. Discussed with operator. Floor in walk in freezer soiled. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles throughout kitchen in disrepair.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor in walk in cooler, operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water near front, 78F Discussed with operator, operator rewashed at time of inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in back cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line. Discussed with operator. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks not all facing same direction, discussed with operator. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in back storage area, discussed with operator. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above drinks on side prep table upfront. Operator moved at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm)CORRECTED TO ; (Chlorine 50ppm) **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled on back prep table, operator placed in dish pit to be rewashed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handwashing sink used as dump sink, discussed with operator on utilizing handwashing sink for handwashing only.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working probe thermometer available upon request. Discussed with operator on obtaining working thermometer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front hand wash sink near kitchen entrance, operator stocked at time of inspection. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lui Ling Wang expired 01/21/2024 Discussed with operator.
Food safety inspection conducted on 7/31/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).