PEKING TAKEOUT INC
11303 North Nebraska Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth throughout kitchen, acoustic ceiling.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above soy sauce. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front handwashing sink. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over soy sauce Unwashed lettuce stored over cooked pork.
- 41-07-4:High Priority - Container of medicine improperly stored. Mouthwash stored on prep table. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup up procedure. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler handle.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork not labeled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under 3 compartment sink not labeled. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran sink 2 minutes, temperature at 79F
Food safety inspection conducted on 11/18/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler gaskets.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys above reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Sauce on floor near door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to reach in cooler. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near 3 Compartment Sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 67 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** Repeat Violation
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Handwash sink temped 79 F, ran for approximately 2 minutes.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and egg rolls in walk in cooler not date marked. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to reach in cooler.
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/18/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour. Operator removed at time of inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken on cook line.
- 08B-38-4:Basic - Food stored on floor. Container of flour on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above fries in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 58 F, egg rolls 60 F on cook line counter. Operator placed items in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided employee training for one employee.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls, and pork in walk in cooler not date marked.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cook line temped 71 F ran approximately 2 minutes.
Food safety inspection conducted on 12/18/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).