PEKING TAKEOUT INC
11303 North Nebraska Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth throughout kitchen, acoustic ceiling.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on reach in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above soy sauce. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front handwashing sink. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over soy sauce Unwashed lettuce stored over cooked pork.
- 41-07-4:High Priority - Container of medicine improperly stored. Mouthwash stored on prep table. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup up procedure. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler handle.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork not labeled. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under 3 compartment sink not labeled. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran sink 2 minutes, temperature at 79F
Food safety inspection conducted on 11/18/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).