PEDRO & CARY
3529 W WATERS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with grease. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe three employees preparing food in kitchen without hair restraint. 2 Employees wore hair restraints during time of inspection. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. 2 cases of bottled stored on floor on front service line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. Shelf over three compartment sink soiled with grease debris. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over jar of mayonnaise in front line Reach in cooler. Operator relocated raw steak during time of inspection. Discussed with operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer handle soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at three compartment sink. Operator relocated trash can during time of inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during time of inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in kitchen Reach in cooler not date marked. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of Hunt's Tomato Paste on the floor in the kitchen.
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pork reach in cooler back kitchen by three compartment sink. Operator removed to proper storage Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm chlorine. Operator remade to 100 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees and management to sign. **Corrective Action Taken**
- 27-11-4:Intermediate - No running water at mop sink.
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).