PEDRO & CARY
3529 W WATERS AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with grease. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe three employees preparing food in kitchen without hair restraint. 2 Employees wore hair restraints during time of inspection. **Corrective Action Taken** **Warning**
- 08B-38-4:Basic - Food stored on floor. 2 cases of bottled stored on floor on front service line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. Shelf over three compartment sink soiled with grease debris. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over jar of mayonnaise in front line Reach in cooler. Operator relocated raw steak during time of inspection. Discussed with operator. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer handle soiled. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at three compartment sink. Operator relocated trash can during time of inspection. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during time of inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in kitchen Reach in cooler not date marked. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).