PDQ TEST KITCHEN
4343 ANCHOR PLAZA PKWY 1ST FLR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At fried chicken station.
- 12A-19-4:High Priority - Employee washed hands with cold water. At handwash sink next to fried chicken station, temped at 78 F after employee rinsed hands. Discussed with operator about water temperature is 85F or higher needed for proper handwashing.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water at least 2 minutes to reached 85 F in handwash sink by fried chicken station.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).