PDQ
2207 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance..
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in floor throughout kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small freezer next to fryer on cooks line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stored between fryer and grill. Manager removed spatula. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside black reach in cooler n back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager properly stored mop. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buttermilk holding at 51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk holding at 51F.
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Exposed insulation on reach in freezer next to hand wash sink under hood in back prep area. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on equipment throughout establishment. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-01-31: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. All food in unit 35F-40F, ambient display shows 3F. Warning - From follow-up inspection 2024-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Warning
- 14-11-5:Basic - Equipment in poor repair. Exposed insulation on reach in freezer next to hand wash sink under hood in back prep area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on equipment throughout establishment. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area touching face without washing hands. Discussed with employee. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator accidentally installed descaling chemical to the dispenser. Operator flushed the lines with proper Quatinary sanitizer, refilled all the wet wiping cloth buckets, and had employees re sanitize any food contact surfaces with proper sanitizer. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by 3 compartment sink in dish area of kitchen. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching raw chicken with gloves hand, then handling fryer baskets and drawer handles without changing gloves Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 500 ppm manufacturers specifications show maximum of 400 ppm. Operator diluted it. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. All food in unit 35F-40F, ambient display shows 3F. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in dish area washed hands at 3 compartment sink. Discussed with operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to show us the training program and 1 valid employee training certificate. Operator had assistant manager take book of certificates home to organize into new food safety binder. Warning
Food safety inspection conducted on 1/30/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missed next to fryer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of grease.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on clean dishes shelves have cracks and broken corners.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop frying have buildup of grease.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food on clean dishes. Manager discarded dishes. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed and properly stored mop. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Macaroni and cheese have no time stamp. Manager added proper time stamp to macaroni and cheese.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Repeat Violation
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).