PDQ
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish pit soiled with debris.
- 08B-38-4:Basic - Food stored on floor. Seasoning bin stored on front line cook floor. Operator relocated spice bin to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezers gaskets soiled in back kitchen area. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet at front service station by drive-thru window. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up bread from floor then changed gloves, grabbed basket without washing hands. Discussed with employee to always wash hands and change gloves after changing tasks. Employee washed hand then wore new gloves during time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in drive-through Reach in cooler not date marked during time of inspection. Employee added date mark during time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical spray bottle in service line. Operator added label during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor on front line cook. Operator relocated oil to an approved location during time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer for French fries. Adjacent to back prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with black marks located in Walk in cooler. Gasket in some chest freezers are soiled. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Side lids to dumpster opened. Operator closed during time of inspection. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at front service station by drive-thru window.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee to wash hands at Employee handwash sink only. Employee went to wash hands at Employee handwash sink during time of inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter adjacent to ice cream machine.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Self-closing devise broken to door in employee bathroom in back kitchen area. Employee closed door during time of inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry dish rack adjacent to Dish machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken containers in use in Walk in cooler and on dry storage rack adjacent to Dish machine. Employee removed some containers during time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar bin touching sugar. Employee removed scoop during time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cabinet inside of left trash cabinet in dining room. Reach in deep freezer soiled with mold-like substance in back kitchen. Adjacent to other reach in deep freezers.
- 33-16-4:Basic - Open dumpster side lid.
- 25-05-4:Basic - Single-service articles improperly stored.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two trays of Mac and cheese thawing in room temperature in back kitchen area. Operator threw one tray away. Second tray move into Walk in cooler for thawing during time of inspection. **Corrected On-Site**
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of Reach in cooler adjacent to shake machine. Stored in cleaning basket on front service line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse mixing sauce bowls at three compartment sink. Employee returned bowls to front cook line without bowls being properly washed, rinsed, sanitized, or air dried. Discussed with operator the importance of proper washing and sanitizing of all Food-contact surfaces.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in one of the women's bathroom.
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).