DirtyFLRestaurant Inspection Data

PDQ

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10793731

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish pit soiled with debris.
  • 08B-38-4:Basic - Food stored on floor. Seasoning bin stored on front line cook floor. Operator relocated spice bin to an approved location during time of inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezers gaskets soiled in back kitchen area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from faucet at front service station by drive-thru window. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up bread from floor then changed gloves, grabbed basket without washing hands. Discussed with employee to always wash hands and change gloves after changing tasks. Employee washed hand then wore new gloves during time of inspection. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in drive-through Reach in cooler not date marked during time of inspection. Employee added date mark during time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical spray bottle in service line. Operator added label during time of inspection. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8779203

  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor on front line cook. Operator relocated oil to an approved location during time of inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer for French fries. Adjacent to back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with black marks located in Walk in cooler. Gasket in some chest freezers are soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Side lids to dumpster opened. Operator closed during time of inspection. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at front service station by drive-thru window.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee to wash hands at Employee handwash sink only. Employee went to wash hands at Employee handwash sink during time of inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter adjacent to ice cream machine.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8826163

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Self-closing devise broken to door in employee bathroom in back kitchen area. Employee closed door during time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry dish rack adjacent to Dish machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken containers in use in Walk in cooler and on dry storage rack adjacent to Dish machine. Employee removed some containers during time of inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar bin touching sugar. Employee removed scoop during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cabinet inside of left trash cabinet in dining room. Reach in deep freezer soiled with mold-like substance in back kitchen. Adjacent to other reach in deep freezers.
  • 33-16-4:Basic - Open dumpster side lid.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two trays of Mac and cheese thawing in room temperature in back kitchen area. Operator threw one tray away. Second tray move into Walk in cooler for thawing during time of inspection. Corrected On-Site
  • 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of Reach in cooler adjacent to shake machine. Stored in cleaning basket on front service line.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse mixing sauce bowls at three compartment sink. Employee returned bowls to front cook line without bowls being properly washed, rinsed, sanitized, or air dried. Discussed with operator the importance of proper washing and sanitizing of all Food-contact surfaces.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in one of the women's bathroom.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8604597

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple plastic food containers in walk-in cooler and reach-in cooler at front service area. Warning - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended** **Corrective Action Taken**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler. Warning - From follow-up inspection 2024-02-02: **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-02-12: **Time Extended** **Corrective Action Taken**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. three compartment sink faucet leaking. Warning - From follow-up inspection 2024-02-02: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8602963

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple plastic food containers in walk-in cooler and reach-in cooler at front service area. Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge. Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler. Warning - From follow-up inspection 2024-02-02: **Time Extended** **Corrective Action Taken**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. three compartment sink faucet leaking. Warning - From follow-up inspection 2024-02-02: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-02: Work order in progress. **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601796

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple plastic food containers in walk-in cooler and reach-in cooler at front service area. Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. three compartment sink faucet leaking. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 0ppm. Operator reset three compartment sink, test 200ppm. Corrected On-Site Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8498614

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8377929

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched ear buds and placed on new gloves no hand washing. Discussed with employee the importance of hand washing. Employee washed hands. **Corrective Action Taken** Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 49 f Reach in cooler by hand washing sink and cash pay out Milk 49 f 3 gallons. Held over night no temperatures taken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 49 f Reach in cooler by hand washing sink and cash pay out Milk 49 f 3 gallons. Held over night no temperatures taken Repeat Violation Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Hand washing sink at register line slash chicken fryer station not running hot or cold running water Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed some employees signed and management **Corrective Action Taken** Repeat Violation Warning