PASTRIES N CHAAT
1811 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of old food debris. - From follow-up inspection 2025-04-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of dishwasher. - From follow-up inspection 2025-04-03: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-04-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
8
Intermediate
3
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with a handle used as scoop inside flour bin. Owner removed and discarded Bowles. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath dishwasher. Management cleaned and sanitized area. **Repeat Violation** **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of old food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of dishwasher.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in freezer,walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back kitchen area by walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Chicken,cooked onions stored inside walk in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind dry storage shelves in kitchen area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 5 flys in drain pan of dishwasher. **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottles of raid stored in kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on dishwasher. Management eradicated roaches and sanitized area. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cold Holding) made on 04/01/2025 Improper cooling to much rice packed into tub during cooling process.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding).
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings on cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. **Repeat Violation**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 4/2/2025 revealed 21 total violations (8 high priority, 3 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-18: 1 dead roach observed under stove in kitchen Operator cleaned and sanitized at time of callback. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-25: 2 dead roaches observed under prep table. Operator cleaned and sanitized at time of callback. **Time Extended** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. **Warning** - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-18: 1 dead roach observed under stove in kitchen Operator cleaned and sanitized at time of callback. **Admin Complaint** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in middle kitchen area. Operator cleaned, killed and sanitized at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-18: 1 live observed under handwashing sink in side prep kitchen. Operator cleaned and sanitized at time of callback. **Admin Complaint** **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. **Warning** - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
8
Basic
16
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop syrup, discussed with operator. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish drying rack in dishwashing area. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. **Repeat Violation** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back storage area, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler, near back exit. Drink in bakery cooler in bakery kitchen. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in dishwashing area, discussed with operator on repairing. Operator contained leak, swept and mopped. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices above prep tables not labeled, all. **Repeat Violation** **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds, discussed with operator. Operator had employee rewash hands. **Corrective Action Taken** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ginger in walk in cooler in grocery store bag. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in middle kitchen area. Operator cleaned, killed and sanitized at time of inspection. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot water knob at handwashing sink did not dispense hot water, operator fixed at time of inspection. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in middle kitchen area. Discussed with operator. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in front kitchen area. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice not date marked in walk in cooler. **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 27 total violations (3 high priority, 8 intermediate, 16 basic).