PASTRIES N CHAAT
1811 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of old food debris. - From follow-up inspection 2025-04-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of dishwasher. - From follow-up inspection 2025-04-03: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-04-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. Repeat Violation - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/2/2025
High Priority
8
Intermediate
3
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with a handle used as scoop inside flour bin. Owner removed and discarded Bowles. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath dishwasher. Management cleaned and sanitized area. Repeat Violation Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath fryer has buildup of old food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of dishwasher.
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in freezer,walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back kitchen area by walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Chicken,cooked onions stored inside walk in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is soiled behind dry storage shelves in kitchen area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. Warning
- 35A-02-7:High Priority - Live, small flying insects found 5 flys in drain pan of dishwasher. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottles of raid stored in kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on dishwasher. Management eradicated roaches and sanitized area. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (47F - Cold Holding) made on 04/01/2025 Improper cooling to much rice packed into tub during cooling process.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (47F - Cold Holding).
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings on cooks line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed chicken inside walk in cooler has no date markings.
Food safety inspection conducted on 4/2/2025 revealed 21 total violations (8 high priority, 3 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-09-18: 1 dead roach observed under stove in kitchen Operator cleaned and sanitized at time of callback. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-09-25: 2 dead roaches observed under prep table. Operator cleaned and sanitized at time of callback. **Time Extended** **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. Warning - From follow-up inspection 2024-09-18: **Time Extended** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-09-18: 1 dead roach observed under stove in kitchen Operator cleaned and sanitized at time of callback. Admin Complaint **Corrective Action Taken**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. Repeat Violation Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in middle kitchen area. Operator cleaned, killed and sanitized at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-18: 1 live observed under handwashing sink in side prep kitchen. Operator cleaned and sanitized at time of callback. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales Warning - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. Warning - From follow-up inspection 2024-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
8
Basic
16
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near reach in cooler in side kitchen. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop syrup, discussed with operator. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area, bakery area and storage area. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under dry storage rack on floor. 2 dead under hand sink in back dishwasher area on floor. 1 dead in front kitchen area, back wall on floor. 8 dead in unused walk in cooler 4 dead roaches under 3 compartment sink in side kitchen area. 6 dead roaches under prep table near stove top. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dish drying rack in dishwashing area. Warning
- 14-11-5:Basic - Equipment in poor repair. Missing handle on oven in kitchen. Cutting board has cut marks and is no longer cleanable. Red cutting board in front kitchen area. Sandwich prep cooler white cutting board. sandwich prep cooler white cutting board on cook line. Cutting board in side kitchen , on prep cooler and two white cutting board on prep sink. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled, throughout kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor thorough out kitchen. Ceiling tile missing. Ceiling tile missing in bakery kitchen and dry storage area. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over food prep table in back storage area, operator removed at time of inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf near front kitchen entrance soiled. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Front sand which cooler. Gaskets on walk in cooler Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler, near back exit. Drink in bakery cooler in bakery kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service cups stored of floor in banquet area. Discussed with operator. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in dishwashing area, discussed with operator on repairing. Operator contained leak, swept and mopped. **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices above prep tables not labeled, all. Repeat Violation Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds, discussed with operator. Operator had employee rewash hands. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Ginger in walk in cooler in grocery store bag. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in middle kitchen area. Operator cleaned, killed and sanitized at time of inspection. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in side kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot water knob at handwashing sink did not dispense hot water, operator fixed at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Morales Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in middle kitchen area. Discussed with operator. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in front kitchen area. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice not date marked in walk in cooler. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided printed cellphone screenshot, discussed with operator on providing original certificate. Warning
Food safety inspection conducted on 9/16/2024 revealed 27 total violations (3 high priority, 8 intermediate, 16 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to oven missing, discussed with operator. Handle of reach in cooler in side kitchen missing handle. Repeat Violation Warning - From follow-up inspection 2024-06-13: Operator states they have ordered parts for oven. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor thoroughout kitchen in disrepair. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
3
Intermediate
10
Basic
9
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sauce In reach in refrigerator. Plastic bowl in flour bin . Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed coffee on prep table where active prep is being conducted. Discussed with employee on moving to approved location. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Door to oven missing, discussed with operator. Handle of reach in cooler in side kitchen missing handle. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor thoroughout kitchen in disrepair. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front kitchen entrance hand wash sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled next to front kitchen entrance. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin next to side kitchen entrance. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discussed with operator on having someone out to fix dishwasher. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over meat stock, operator moved to approved location at time of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Hard Boiled Eggs (52F - Cold Holding); Yogurt Sauce (52F - Cold Holding) ; Beef (55F - Cold Holding) FIRST TEMP AT 11:40 CORRECTED TO 43F SECOND TEMP 12:50 Operator moved to freezer at time of inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash used to store utensils. Operator moved at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No person in charge at time of inspection. Discussed with operator with keeping a manager on duty. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator on obtaining test strips for dishwasher. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to front kitchen entrance. Operator stocked at time of inspection. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator stocked soap at time of inspection. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on rack near dish pit. Operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 6/3/2024 revealed 22 total violations (3 high priority, 10 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach next to walk in cooler 2 dead roaches on dry storage shelf Warning - From follow-up inspection 2024-04-04: 1 dead roach in outlet compartment in back of kitchen, operator cleaned and sanitized the area **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broken. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to not use dish machine until it is working properly. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler 1 live roach on shelf with plates 7 live roaches under prep table 1 live roach above 3 Compartment Sink Warning - From follow-up inspection 2024-04-04: 1 live roach in threshold of kitchen, doorway going into back dry storage. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler not date marked. Warning - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broken. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to not use dish machine until it is working properly. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler not date marked. Warning - From follow-up inspection 2024-04-04: **Time Extended** - From follow-up inspection 2024-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
8
Basic
12
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to walk in cooler 2 dead roaches on dry storage shelf Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hair clip above prep table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to not use dish machine until it is working properly. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Pastries on the floor in walk in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in reach in cooler 1 live roach on shelf with plates 7 live roaches under prep table 1 live roach above 3 Compartment Sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handwash sink on cook line. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink next to reach in cooler. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Warning
Food safety inspection conducted on 4/3/2024 revealed 22 total violations (2 high priority, 8 intermediate, 12 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin on cooks line.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee drink stored inside ice bin.
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on cooks line.
- 08B-38-4:Basic - Food stored on floor. Grease stored on floor next to reach in cooler on cooks line. Raw chicken stored on floor inside walk in cooler. Boxes of food stored on floor inside walk in freezer. Staff removed items from floor and properly stored items. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handle on cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall inside walk in cooler has Food stains from a recent spill.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered bathroom with gloves on came out wearing the same gloves. Had a conversation with employee about proper hand washing employee washed hands. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter held on time has no time stamp. Manager discarded butter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has dirty potato peelers inside it.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line.
Food safety inspection conducted on 10/18/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).