PAPA JIM'S KITCHEN
11225 RACE TRACK RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10741977
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with dust
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 3-door freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in back kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over mozzarella sticks in reachin freezer in back kitchen. Employee removed. Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8725002
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8561487
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza prep cooler. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and cooked chicken not date marked in walk-in cooler.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8346505
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. At kitchen area. Walk-in cooler floor covered with unsealed wood. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean food containers with old labor stored on shelves by walk-in freezer.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked outside and returned to kitchen, then engaged to work with food at cook line. Discussed proper handwash procedures with operator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw bacon 44 F stored in reach-in cooler at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**