PANITAS BAKERY AND BISTRO LLC
1910 N LINCOLN AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with meat slicer. Removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in freezer door and door gasket disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front service counter. Employee moved handle up. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon stored in standing water at 73 F by espresso machine. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Employee added sani tablets, tested 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 60 F store on front counter. Employee moved to reach-in cooler at time of inspection. Beverage air glass door cooler in kitchen - Cold Holding: chicken soup 45 F, sliced ham 46 F, sliced cheddar cheese 45 f. Employee moved items to other reach-in cooler, re temped: chicken soup 44 F, sliced ham 42 F, sliced cheddar cheese 43 F. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked black bean (96F - Hot Holding) stored on stove top at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled with old food debris. Meat slicer blade soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled coffee cup stored in handwash sink at front service counter. Removed. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white small Kenmore refrigerator. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water temped at 84F on cookline adjacent to grill top
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance and old food buildup along walk-in cooler gaskets
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50 - Cold Holding) on front counter Observed employee place in reaching cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 5 cups stored in hand sink on service line Corrected observed employee remove Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach with no label under 3-compartment sink
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under prep table next to lobby door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and service spoons stored in water temped at 70 F on cookline prep table adjacent to oven top
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cookline
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along ceiling above walk-in freezer
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bag in walk-in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a black bowl stored in hand sink on cookline Hand sink in dish area blocked by push cart
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple sanitizer stored at front register Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook eating on cooks line, corrected , cooked discontinued eating during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee replaced gloves with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures when changing gloves. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over ready to eat foods in reach in cooler, corrected, employee placed raw eggs on bottom shelf at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by dish tub, corrected , employee removed tub during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink next to three compartment sink. Corrected operator replaced soap at time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef m cooked chicken, cooked shredded beef all held over 24 hrs not date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).