PANITAS BAKERY AND BISTRO LLC
1910 N LINCOLN AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with meat slicer. Removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk-in freezer door and door gasket disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front service counter. Employee moved handle up. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon stored in standing water at 73 F by espresso machine. **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Employee added sani tablets, tested 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 60 F store on front counter. Employee moved to reach-in cooler at time of inspection. Beverage air glass door cooler in kitchen - Cold Holding: chicken soup 45 F, sliced ham 46 F, sliced cheddar cheese 45 f. Employee moved items to other reach-in cooler, re temped: chicken soup 44 F, sliced ham 42 F, sliced cheddar cheese 43 F. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of cooked black bean (96F - Hot Holding) stored on stove top at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled with old food debris. Meat slicer blade soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled coffee cup stored in handwash sink at front service counter. Removed. **Corrected On-Site**
Food safety inspection conducted on 4/14/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white small Kenmore refrigerator. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in water temped at 84F on cookline adjacent to grill top
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance and old food buildup along walk-in cooler gaskets
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Corrected -observed employee label **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50 - Cold Holding) on front counter Observed employee place in reaching cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed 5 cups stored in hand sink on service line Corrected observed employee remove **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach with no label under 3-compartment sink
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).