PANITAS BAKERY AND BISTRO
7006 HANLEY RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at floor/wall juncture broken/missing. At back door area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. 2 cases of bottles water stored on kitchen floor adjacent to deli slicer. Manager relocated water to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter espresso machine. A sign has been provided, manager posted sign during time of inspection. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over Ready to eat cooked chicken and arepa in Reach in freezer. Manager relocated raw chicken during time of inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb, located at rear exterior of establishment.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ppm. 100ppm during time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in back kitchen Reach in cooler not date marked. Milk in front register Reach in cooler not dater marked. Manager added date to milk during time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located beneath three compartment sink. Manager added label during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and keys stored on prep table in kitchen. Employee removed items from prep table. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-04: Employee cellphone and water bottle stored on prep table at cook line. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy to operator at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 5 handwashing sinks in the entire establishment included restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Handwash sink has no paper towel at cook line. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door area. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and keys stored on prep table in kitchen. Employee removed items from prep table. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. A case of fry oil stored on floor in kitchen. Employee moved to shelf. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy to operator at time of inspection. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The only chlorine available in the establishment is not for food contact surfaces. Operator went to store and bought approved sanitizer back to the establishment at time of inspection. **Corrected On-Site** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers, then put them on drain board to air dry without proper sanitation. Discussed with operator about the proper procedures for manually ware washing. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 57 F stored in handwash sink at front service area. Employee moved to reach-in cooler. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A gallon of milk stored in handwash sink at front service counter. Employee moved it to reach-in cooler. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Provided a few test strips to operator at time of inspection. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 5 handwashing sinks in the entire establishment included restrooms. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a physical copy, 1 employee signed and date agreement. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 quarts of chicken soups in reach-in cooler. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).