PANITAS BAKERY AND BISTRO
7006 HANLEY RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at floor/wall juncture broken/missing. At back door area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 cases of bottles water stored on kitchen floor adjacent to deli slicer. Manager relocated water to an approved location during time of inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter espresso machine. A sign has been provided, manager posted sign during time of inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over Ready to eat cooked chicken and arepa in Reach in freezer. Manager relocated raw chicken during time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb, located at rear exterior of establishment.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ppm. 100ppm during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in back kitchen Reach in cooler not date marked. Milk in front register Reach in cooler not dater marked. Manager added date to milk during time of inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located beneath three compartment sink. Manager added label during time of inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door area. Repeat Violation Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and keys stored on prep table in kitchen. Employee removed items from prep table. Corrected On-Site Warning - From follow-up inspection 2025-02-04: Employee cellphone and water bottle stored on prep table at cook line. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy to operator at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning - From follow-up inspection 2025-02-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 5 handwashing sinks in the entire establishment included restrooms. Repeat Violation Warning - From follow-up inspection 2025-02-04: Handwash sink has no paper towel at cook line. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door area. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and keys stored on prep table in kitchen. Employee removed items from prep table. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. A case of fry oil stored on floor in kitchen. Employee moved to shelf. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a physical copy to operator at time of inspection. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The only chlorine available in the establishment is not for food contact surfaces. Operator went to store and bought approved sanitizer back to the establishment at time of inspection. Corrected On-Site Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers, then put them on drain board to air dry without proper sanitation. Discussed with operator about the proper procedures for manually ware washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A gallon of milk 57 F stored in handwash sink at front service area. Employee moved to reach-in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A gallon of milk stored in handwash sink at front service counter. Employee moved it to reach-in cooler. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Provided a few test strips to operator at time of inspection. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 5 handwashing sinks in the entire establishment included restrooms. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a physical copy, 1 employee signed and date agreement. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 quarts of chicken soups in reach-in cooler. Warning
Food safety inspection conducted on 12/3/2024 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Observed: Cove molding at floor/wall juncture broken/missing. Cove molding next to back entry door Wall junction next to back door Wall junction near back entrance to kitchen. Repeat Violation Warning Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning Priority: Basic
- 12A-03-4:Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. No handwash sinks available. Warning Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 31A-12-4:Intermediate - Observed: No handwash sink for employees. The only handwash sink in kitchen has been disconnected from proper plumbing system and stored on floor, no handwash sink available in the entire establishment except in restrooms. Warning Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Warning Priority: Intermediate
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved revised plan, no handwash sink has been installed next to three compartment sink, and no handwash sink has been installed at front service area. The only handwash sink available in kitchen has been disconnected from plumbing system, no handwash sink available in the entire establishment except restrooms. **Corrective Action Taken** Repeat Violation Admin Complaint Priority: Intermediate
- 22-38-5:Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator ordered online at time of inspection. **Corrective Action Taken** Warning Priority: Intermediate
Food safety inspection conducted on 5/30/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at establishment observed to be missing or in disrepair. Cove molding next to hand sink near stove in kitchen Cove molding next to back entry door Cove molding behind stove Cove molding behind three compartment sink Cove molding in front server area Wall junction next to back door Wall junction near back entrance to kitchen. Wall junction next to front entrance to kitchen Warning - From follow-up inspection 2024-03-29: Works in progress. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-30: Cove molding next to back entry door Wall junction next to back door Wall junction near back entrance to kitchen. Admin Complaint **Corrective Action Taken**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Unable to be licensed due to no handwash sinks available. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 04/08/2010, new operator relocated three compartment sink and handwash sink, then removed wall on three compartment sink from original location, new wall built from kitchen to front entrance, taking half of the dining room to be a new bakery kitchen, front bar removed along with handwash sink. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-30: Revised plan has been approved. Per revised plan, no handwash sink has been installed next to three compartment sink, and no handwash sink has been installed at front service area. The only handwash sink available in kitchen has been disconnected from plumbing system, no handwash sink available in the entire establishment except restrooms. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at establishment observed to be missing or in disrepair. Cove molding next to hand sink near stove in kitchen Cove molding next to back entry door Cove molding behind stove Cove molding behind three compartment sink Cove molding in front server area Wall junction next to back door Wall junction near back entrance to kitchen. Wall junction next to front entrance to kitchen Warning - From follow-up inspection 2024-03-29: Works in progress. **Time Extended** **Corrective Action Taken**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 04/08/2010, new operator relocated three compartment sink and handwash sink, then removed wall on three compartment sink from original location, new wall built from kitchen to front entrance, taking half of the dining room to be a new bakery kitchen, front bar removed along with handwash sink. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at establishment observed to be missing or in disrepair. Cove molding next to hand sink near stove in kitchen Cove molding next to back entry door Cove molding behind stove Cove molding behind three compartment sink Cove molding in front server area Wall junction next to back door Wall junction near back entrance to kitchen. Wall junction next to front entrance to kitchen Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in back prep area near reach-in coolers 1 dead behind prep table 1 dead in front of walk in cooler 2 dead under stove Admin Complaint
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at new kitchen area. 2 live in back prep area near reach-in coolers Admin Complaint
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks observed next to entrance to kitchen along top of wall. Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 04/08/2010, new operator relocated three compartment sink and handwash sink, then removed wall on three compartment sink from original location, new wall built from kitchen to front entrance, taking half of the dining room to be a new bakery kitchen, front bar removed along with handwash sink. Warning
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).