PANERA BREAD
3420 West Doctor Martin Luther King Junior Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Some handles on reach in cooler drawers are soiled at time of inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple wood/fibre board cutting boards with surface grooves at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser in men's bathroom empty at time of inspection. Operator had employee refill dispenser during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine soiled with mold like substance and rust
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with clean dishes Employee removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf above 3-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along walk-in cooler air curtains
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line adjacent to front registers Employee replaced sign **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on service line Employee placed in sanitizer **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil not labeled on service line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken and wild rice soup (120 - Hot Holding) on steam table on cookline Employee voluntarily discarded **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).