PADDOCK LOUNGE
3404 CRAGMONT DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).