PADDOCK LOUNGE
3404 CRAGMONT DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor and front counter floor. Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board of reach in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near handwash sink Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in coolers in kitchen. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor and front counter floor. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Handwash sink area in kitchen. Warning
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. 4) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Spiderwebs in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 sponges in handwash sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in mop sink room. Warning
Food safety inspection conducted on 4/2/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).