PACHS PLACE RESTAURANT LLC
601 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured. Carbon dioxide tank at bar not secured at time of inspection. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed handle broken on lift top reach in cooler on cooks line at time of inspection
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old labels and label adhesive on clear food containers stored on shelves in kitchen at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid opened at time of inspection.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet missing parts of vacuum breaker at time of inspection
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in kitchen on counters at time of inspection.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed unsecured tank at bar during inspection.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen at beginning of inspection.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bagged onions stored on brick on floor of walk in cooler. Operator moved onions to shelf at time of inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken plastic food container stored on shelves. Operator removed container at time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of sausage gravy. Operator segregated can at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near ice machine and at bar
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing over dish room area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen. - Behind bar in dining room
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken food containers on clean shelves. Operator disposed of containers during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean food container stored on shelf. Operator had dish washer clean pan during inspection Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusting on shelves in reach in cooler in prep area
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fans soiled in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of hand sanitizer on top shelf of dry goods storage rack. Operator moved during inspection Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk in not labeled on day prepped
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing tiles in dish room Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall inside storage room in prep. Hole in wall in prep room. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar without signage Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dish room hand wash sink used to hold sani buckets/ stainless steel scrubs. Corrected On-Site Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing tiles in dish room Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above triple sink in dish room, coffee mug over omelette station on cooks line, drink on prep table next to hand wash sink. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall inside storage room in prep. Hole in wall in prep room. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar without signage Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and tested 0ppm. Operation able to fixed the issue, ran dish machine again, tested 50ppm. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed at time of inspection Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler:Home fries 50f, Gumbo 51f, Tenderloin steak 51f, Potato salad 52f, Omelette station:Mixed cheese 48f, Turkey 48f, Diced ham 48f. Wait station: whipped butter 60f. Operator opened walk in freezer to cool walk in. Repair company showed up while doing inspection. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser on prep table next to hand wash sink. Removed on second walk thru Corrected On-Site Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine dish machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish room hand wash sink used to hold sani buckets/ stainless steel scrubs. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working during inspection. Manager presents at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 7/26/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).