OUTSIDE BBQ LLC

1613 E DR MARTIN LUTHER KING JR BLV

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10832334

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-05-09: **Time Extended**

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10718269

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed Boxes of cooking oil on floor in kitchen area and seasonings stored on floor. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed boxes of single serving items not 6 inches off the floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (48 F - Cold Holding); Potato Salad (48 F - Cold Holding); Baked beans (48 F - Cold Holding); Cheese (51 F - Cold Holding); Cut leafy greens (48 F - Cold Holding). Operator placing ice on potentially hazardous foods or in another reach-in-cooler **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink had bottles of seasoning inside Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jevonta Godwin Owner/Manager Warning

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8723637

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in back kitchen area Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8613287

  • N/A:No Violations Were Observed