OSAKA SUSHI & GRILL
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water container and open bottle on kitchen prep table in back kitchen. Employee relocated all items during time of inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 5 buckets of soy sauce, a bag of raw chicken stored on kitchen floor next to three compartment sink. Bucket of cooked octopus, box of tamago, 5 packs of raw beef, 1 smoked salmon filet stored on floor of Walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Frozen crab Rangoon in bucket not covered in Walk in freezer. Employee covered crab rangoons during time of inspection. Broccoli and onions in Walk in cooler not covered. Operator covered all items during time of inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing inside plastic bin on kitchen floor beneath three compartment sink. Employee relocated into Walk in cooler during time of inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on front line Reach in cooler. Employee relocated chicken to an approved location during time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by case of alcohol at bar area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used to store cocktail shakers. Employee removed shakers during time of inspection. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees, no CFM available. Operator arrived during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk sugar Employee removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf above 3-compartment sink
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap hanging from ceiling over dish area and cookline prep table Employee removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 4 containers of oil stored on floor adjacent to walk-in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build along door frame of walkin cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven handles on cookline
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler Employee removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not invert at mop sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table in sushi bar area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label Employee placed label on container **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored behind cut onions in reachin cooler on cookline Employee placed raw chicken in front of cut onions in reachin cooler on cookline **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by plastic containers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).