ORIENT EXPRESS RESTAURANT
510 East Jackson Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8774676
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In long term cooler.
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8688614
- N/A:No Violations Were Observed
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8525268
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under and behind equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over cooked veg in reach in cooler, operator moved them Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food prep bowl in hand wash sink. Removed from sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in long term storage not marked.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8373774
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and walls soiled with debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm operator states they will add more bleach.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No items in long term reach in coolers marked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce packets, operator moved them. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in long term reach in coolers not marked