ONE STOP JERK CENTER RESTAURANT
2108 North Howard Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored pork chops in reach-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Renewed at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Jerk Chicken 82 F stored on counter next to steam table. Operator moved to reheat in oven. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled marinate sauce bottle with water in handwash sink. Discussed with employee that handwash sink for hand wash only.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training certificate expired.
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of sugar on floor adjacent to mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler in back kitchen adjacent to mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan of water stored in hand sink on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in back storage room in disrepair
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in hand sink on service line Corrected -observed employee remove and place in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens (130F - Hot Holding) on steam table Employee reheated item to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw fish thawing in hand sink on service line Observed knife stored in hand sink on service line Corrected -observed employee remove Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to purchase chlorine sanitizer Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers not inverted.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected 100 ppm of chlorine. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over cheese in reach in cooler . Corrected operator placed raw eggs on bottom shelf at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink , corrected, operator replaced paper towels during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jerk chicken held over 24 hrs not date marked . Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).