ONE STOP JERK CENTER RESTAURANT
2108 North Howard Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored pork chops in reach-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Renewed at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Jerk Chicken 82 F stored on counter next to steam table. Operator moved to reheat in oven. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled marinate sauce bottle with water in handwash sink. Discussed with employee that handwash sink for hand wash only.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training certificate expired.
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of sugar on floor adjacent to mop sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler in back kitchen adjacent to mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan of water stored in hand sink on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).