ONE FAMILY KOREAN RESTAURANT
Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on ice machine. Removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice machine. Operator moved handle up. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet in handwash sink at back kitchen by back door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked spinach directly stored in grocery plastic bag in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of pork broth 112 F and a container of cooked beef 97 F stored on reach-in cooler top at cook line. Operator starts reheating items on stove top. Re temped: pork broth 183 F, coked beef 129 F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A water pitcher stored in handwash sink to catch leaking water from faucet. Operator removed pitcher. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back kitchen by back door. No handwashing sign provided at a hand sink used by food employees. At cook line. Provided a copy to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade kimchi and beef broth in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).