ONE FAMILY KOREAN RESTAURANT
Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on ice machine. Removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice machine. Operator moved handle up. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet in handwash sink at back kitchen by back door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked spinach directly stored in grocery plastic bag in walk-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of pork broth 112 F and a container of cooked beef 97 F stored on reach-in cooler top at cook line. Operator starts reheating items on stove top. Re temped: pork broth 183 F, coked beef 129 F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A water pitcher stored in handwash sink to catch leaking water from faucet. Operator removed pitcher. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back kitchen by back door. No handwashing sign provided at a hand sink used by food employees. At cook line. Provided a copy to operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade kimchi and beef broth in walk-in cooler. Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observe fly sticky tape hanging in kitchen over reach-in cooler with cutting boards.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 pots of beef broth and a pot of vegetable broth stored on floor not at least 6 inches above.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water temped 73 F.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil soiled with accumulation of grease used as shelf cover above stove.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on reach-in coolers on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a large pot of vegetable broth (126F - Hot Holding) and a small pot beef broth (105F - Hot Holding) stored not at least 6 inches above floor in kitchen.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands in three compartment sink with no soap. Discussed property handling wash procedures in handwash sink with operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 3 pots of broth stored on floor blocked handwash sink in kitchen. Operator relocated broth to get access. Handwash sink used for purposes other than handwashing. Steam rack stored in handwash sink by back door. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink by back door. No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees hired more than 60 days has no food handler training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked spinach in large reach-in cooler at storage room, and cooked beef in walk-in cooler.
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At dry storage area by walk-in cooler.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At kitchen. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Multiple bottles of vitamins stored on storage shelf with/over clean food equipments and dishes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in handwash sink by back door. Removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink by back door. Operator provided. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).