ON SWANN
1501 West Swann Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door noob on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing at handwashing sink on cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by fryer station. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces on cooks line has no labeling of ingredients.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table on cooks line has stains.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by pizza oven is blocked by small table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in cooks line.
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of mold-like substance. - From follow-up inspection 2024-07-30: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags don't have dates. - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has buildup of mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin. Chef removed bowl. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. **Repeat Violation**
- 22-58-4:High Priority - Hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Only use single-service items to serve food to customers until sanitizing rinse at 171 degrees Fahrenheit is available for warewashing. High temperature dishwasher in bar area 147F. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade cloth covering scallops on cooks line. Chef removed cloth. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags don't have dates.
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).