ON A ROLL SUSHI & THAI
101 N FRANKLIN ST STE C
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10800320
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil case back kitchen Warning - From follow-up inspection 2025-05-19: Still observed **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp Warning - From follow-up inspection 2025-05-19: 79 f tempura batter on counter **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-19: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed Warning - From follow-up inspection 2025-05-19: Stored. Rice bowl in hand washing sink **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss Warning - From follow-up inspection 2025-05-19: Not observed **Time Extended**
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10711524
- 08B-38-4:Basic - Food stored on floor. Oil case back kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce reach in cooler by dry storage Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 92 f sushi rice establishment not using time as public health Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing dispenser was on shelf away from the hand washing sink employee added hand soap Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss Warning
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8732358
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in dry storage, 1 dead roach under 3 compartment sink. Operator removed and sanitized area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at hand sink in bathroom not working.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of rice and container in sinks, operator moved them. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8519819
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator thawing packages of seafood at room temperature, they placed them in the reach in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food thawing and equipment in hand wash sink. Operator removed
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand wash sink in prep kitchen, operator replaced. Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8353763
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled in kitchen area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at any hand wash sink, operator replaced Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in reach in cooler cooked veg.