ON A ROLL SUSHI & THAI
101 N FRANKLIN ST STE C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil case back kitchen **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce reach in cooler by dry storage **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tempura flour sushi added to batter 72 f sitting on counter. Employee moved to freezer 2nd temp **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 92 f sushi rice establishment not using time as public health **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by three compartment sink stored bowl employee removed **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing dispenser was on shelf away from the hand washing sink employee added hand soap **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 92 f Manager stated they left the paperwork at home discuss **Warning**
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in dry storage, 1 dead roach under 3 compartment sink. Operator removed and sanitized area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at hand sink in bathroom not working.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of rice and container in sinks, operator moved them. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).