OLIVIA
3601 West Swann Avenue
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee set drink on prep table and walked away. Operator moved drink during inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed small cracked plastic food container stored on shelf. Operator disposed of container during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose splitter with no vacuum breaker
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line without labels. Operator had employee label bottles. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in semolina flour at time of inspection. Operator removed bowl during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line grooved at time of inspection
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table next to employee preparing lemons for service. Operator had employee move drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag on prep table next to kitchen equipment at time of inspection. Operator moved book bag. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Chef removed and properly stored drinks. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in app toaster station. Chef removed cloth. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by pizza oven. Chef added hand washing sign to hand washing sinkRepeat Violation Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of food preparation sink in back kitchen area. Chef removed and rewashed dishes. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Chef removed and properly stored mop. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Chef removed bucket and properly stored it. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw yellowtail on menu not identified as raw product. Warning
Food safety inspection conducted on 6/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at bar. Operator replaced signage during inspection Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of olive during inspection. Operator disposed of cans
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink. Operator emptied sink Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).