OCEAN PRIME
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in flat top station is grooved at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with truffle oil not labeled. Operator had employee label during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection.
Food safety inspection conducted on 4/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee remove **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food on cookline with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor on cookline soiled with old food debris Corrected -observed employee sweep floor **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of sushi ginger stored on floor in walk-in freezer Corrected -observed employee place on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in black chest freezer next to hand sink on cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in water temped at 98F Corrected -observed employee discard **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in 2-door True freezer on cookline Corrected -observed employee remove **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table throughout kitchen Corrected -observed moved to sanitizer buckets **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor in bar area Corrected -observed employee remove **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on service line Corrected observed employee label **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed allergy medicine stored on push cart above clean dishes and food on cookline Corrected observed employee remove **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored behind cheese in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter temped at 60 F on cookline counter Observed employee place time mark on product **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by a cart of dishes Corrected -observed employee remove **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).