OAK AND OLA
Market Street
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked chicken cooked roast beef raw beef raw beef. Walk in cooler see stop sale. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Removed from floor Corrected On-Site Warning
- 01B-01-4:High Priority - Dented cans . 2 cans of pomodori a peara stop sale. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cooked Roast beef beyond the 48 hours of production date not removed from the bag. Cooked chicken beyond the 48 hours not removed the vacuum packaging. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cook onions 45 f cut spinach 45 f by the front door of walk in chef states a truck was delivered do inventory. Discussed with operator to move product to the other side. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Red bucket in the hand washing sink back kitchen employee removed Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar operator placed sign at bar Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large dish cart blocking hand wash sink. Employee moved it. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on start of cooks line Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables and under cutting boards Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink in front of hand wash sink. Warning - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on start of cooks line Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables and under cutting boards Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse 136F operator turned on booster and now 174F Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crooked onions (57F - Cold Holding); cheddar (56F - Cold Holding); butter (69F - Cold Holding); slaw (69F - Cold Holding); cooked beans (53F - Cold Holding);cut tomato (54F - Cold Holding); broccolini (49F - Cold Holding); eggs47 (49F - Cold Holding); lobster (50F - Cold Holding) operator discarded all items and replaced with like items and ice water for proper cold holding until unit can be repaired**Corrective Action Taken** **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crooked onions (57F - Cold Holding); cheddar (56F - Cold Holding); butter (69F - Cold Holding); slaw (69F - Cold Holding); cooked beans (53F - Cold Holding);cut tomato (54F - Cold Holding); broccolini (49F - Cold Holding); eggs47 (49F - Cold Holding); lobster (50F - Cold Holding) operator discarded all items and replaced with like items and ice water for proper cold holding until unit can be repaired Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in front of hand wash sink. Warning
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).