DirtyFLRestaurant Inspection Data

NUEVO ASADOS AL CARBON

7212 North Armenia Avenue
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8867001

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline prep table Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout front and back kitchen area
  • 08B-38-4:Basic - Food stored on floor. Walk-in-cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Near 3 compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked foods in large pots opened in walk-in-cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fries in hot box front kitchen area at 121 F. Inspector sugggested using time as a public health control form **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Owner states no hand sink was ever installed near 3 compartment sink. No Plan Review plans on file.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near cooksline
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865822

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed side and back kitchen doors. Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy soiled underneath cooking equipment Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back kitchen area Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Front kitchen area Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease front and back kitchen area Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in-cooler Warning - From follow-up inspection 2024-08-21: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8791011

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table on cooksline with open arepas sitting on table waiting to be prepped. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in plastic containers on middle shelf in walk-in-freezer not separated and identified. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees used face mask on counter with food seasonings on cooksline Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed side and back kitchen doors. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy soiled underneath cooking equipment Warning
  • 36-24-5:Basic - Hole in or other damage to wall. In back kitchen area Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Front kitchen area Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease front and back kitchen area Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator using barehands making a to food container with arepas. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent dropping in areas of kitchen: 15 rodent droppings on cooksline underneath 3 compartment sink and in between stove 25 rodent droppings in dry storage food area 25 rodent droppings in old equipment storage 25 rodent droppings in service area across from cooksline Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands with gloves on in the 3 compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jamaly Vivas Person In Charge Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in-cooler Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8632708

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cooksline Repeat Violation Warning - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8438471

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cooksline Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running in establishment. Turned off due to hot water heater broken. Per Owner/Manager Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8389579

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and Women's restroom Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator in front kitchen area prepping food not wearing a hair restraint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door near front kitchen area Repeat Violation
  • 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. On floor in walk-in-cooler storage Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooksline and prep area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boxes of raw chicken sitting out at room temperature 49 F. Operating placing back walk-in-freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave on cooksline Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation