NOVENTA MILLAS
7730 PALM RIVER RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable. **Warning** - From follow-up inspection 2024-11-12: Mobile is surrounded with wood preventing it from moving. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. **Warning** - From follow-up inspection 2024-11-12: No plans submitted. **Admin Complaint**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items. **Warning** - From follow-up inspection 2024-11-12: Operator is still operating with storage containers. **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing metal pans in one bay. No other compartments set up. Inspector had employee set up Three compartment sink in correct order at time of inspection. **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is surrounded by wood deck on 3 sides and is not currently movable. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler. Operator removed. **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing metal pan without sanitizing. **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No handwash sink in room for making dough. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 plastic containers in handwash sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator built extension to end of food truck. There is now an additional room where pizza dough is made. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has 2 large metal storage containers with 3 reach in coolers with frozen food, Togo items, cans of pizza sauce, cans of olives and multiple food items. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).