NOSH THYME
4890 W KENNEDY BLVD STE 150
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection. Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink to lower shelf during inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 22-02-4:Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning - From follow-up inspection 2024-04-30: Notified operator to send me certification in an email when completed Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container on clean shelf cracked Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed build up of grease on hood filters over fryers and grill during inspection Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of white/yellow substance in ice machine during inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection. Operator moved drinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).