NOSH THYME

4890 W KENNEDY BLVD STE 150

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8887908

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection. Repeat Violation

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8720996

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator moved drink to lower shelf during inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8664451

  • 14-09-4:Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
  • 22-02-4:Intermediate - Observed - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8622281

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning - From follow-up inspection 2024-04-30: Cutting boards grooved at time of callback **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning - From follow-up inspection 2024-04-30: Notified operator to send me certification in an email when completed Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning - From follow-up inspection 2024-04-30: Stained at time of call back **Time Extended**

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8522038

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container on clean shelf cracked Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed build up of grease on hood filters over fryers and grill during inspection Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luanne Marie Entler Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed staining on cutting boards in kitchen at time of inspection. Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8343016

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of white/yellow substance in ice machine during inspection.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table at time of inspection. Operator moved drinks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen