NORMA'S ITCHEN THE FLAVR STATION #2
4914 East Broadway Avenue
Tampa, Florida, 33605
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near window. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Employee dropped wiping cloth on floor then wiped prep table. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Employees Herbalife tea on prep table next to microwave. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked meat with bare hand and out in Togo box. Employee put hands in mouth with gloves on. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag holding masa for tortillas. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked chicken 47 F, Per operator cooked chicken was put in rice at 5 pm the prior day. Time temped 11:10 am. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 47 F, Per operator cooked chicken was put in rice at 5 pm the prior day. Time temped 11:10 am. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has Clorox bleach only for laundry. Operator bought chlorine sanitizer at time of inspection. Chlorine 150 ppm Admin Complaint - From follow-up inspection 2025-04-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 4/25/2025
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near window. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee dropped wiping cloth on floor then wiped prep table. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Employees Herbalife tea on prep table next to microwave. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked meat with bare hand and out in Togo box. Employee put hands in mouth with gloves on. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag holding masa for tortillas. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in reach in cooler. Operator relocated at time of inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked chicken 47 F, Per operator cooked chicken was put in rice at 5 pm the prior day. Time temped 11:10 am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 47 F, Per operator cooked chicken was put in rice at 5 pm the prior day. Time temped 11:10 am. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has Clorox bleach only for laundry. Operator bought chlorine sanitizer at time of inspection. Chlorine 150 ppm Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler. Warning
Food safety inspection conducted on 4/25/2025 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).