NORKY'S POLLOS A LA BRASA
5610 HANLEY RD UNIT 110, TAMPA 33634
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk sugar on storage shelf adjacent to 3-compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of soda stored in 2-door Valpro cooler next to red brick oven. Employee voluntarily discarded. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2-door reachin freezer has rust pitted shelves adjacent to grill top.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of Togo boxes stored on floor on service line. Employee placed on shelf. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed tomatoes in reachin cooler adjacent to grill top. Employee placed on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fries (104 - Hot Holding) on prep table next to fryer. Employee discarded. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (104 - Hot Holding) on prep table next to fryer. Employee discarded. See stop sale. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on service line being used as a dump sink. Inspector discussed proper hand sink usage with employee.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked pasta with no date mark in walking cooler. **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour bin.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On prep table in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked pasta in reach-in cooler on cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A tray of raw shell eggs (52F - Cold Holding) stored on microwave in kitchen. Employee moved to reach-in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Multiple pans of grilled half chicken (88-92F - Hot Holding) in hot box. A pot of cooked rice (127-132F - Hot Holding) stored on stove top.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter and men's room. No soap provided at handwash sink. The only handwash sink at kitchen. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked white rice and various cooked food in reach-in coolers. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).