NOBLE RICE

615 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10740937

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Seasoning beef stock made 5-11-25 not removed after 48 fours
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seasoning beef stock made 5-11-25 not removed after 48 fours
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice dropping in the hand sink
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For multiple onsite vacuum packing foods.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8759459

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator just placed in bags and now has removed them from the reduced oxygen environment. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8368342

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By water Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking and drain pain in sink, operator removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8326021

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at bar, operator chained it up.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered during inspection **Corrective Action Taken**