NEW YORK NEW YORK PIZZA WESTCHASE
11203 Sheldon Road
Tampa, Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in feta cheese in reachin cooler on cookline adjacent to grill top. Employee discarded. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table in back kitchen adjacent to back door. Employee voluntarily discarded. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bread crumbs. Employee removed. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler unprotected in unsecured area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label under prep table on cookline. Employee labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reachin cooler in back kitchen adjacent to chest freezer. Employee moved raw chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food employee working in kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pasta sauce. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza slices exceeds 4 hours time limit.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza slices was time marked at 10:30-11am more than 4 hours in display case: 3 pepperoni, 1 supreme, 2 buffalo chicken, and 2 white pie pizzas.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrective Action Taken** Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By restroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed large dent on a can of pizza sauce.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed an opened bag of raw shrimp stored with other opened bags of cheese sticks and fried chicken strips in chest freezer. Raw shrimp moved to other freezer for proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of paint stored on prep table at kitchen. Employee removed and cleaned table. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple pizza dough pans stored on floor blocked access to handwash sink on cook line. Employee removed. Observed a colander stored in handwash sink on cook line. Removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has no proof of training.
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tapes used on top of mixer machine. Interior of walk-in cooler door in disrepair/has exposed insulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed all drinks. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reach-in cooler at storage room. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email, operator printed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and marinara sauce in reach-in cooler at storage area. Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).