NEW YORK NEW YORK PIZZA WESTCHASE
11203 Sheldon Road
Tampa, Florida, 33625
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in feta cheese in reachin cooler on cookline adjacent to grill top. Employee discarded. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table in back kitchen adjacent to back door. Employee voluntarily discarded. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Employee removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bread crumbs. Employee removed. **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler unprotected in unsecured area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label under prep table on cookline. Employee labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reachin cooler in back kitchen adjacent to chest freezer. Employee moved raw chicken to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food employee working in kitchen.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pasta sauce. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza slices exceeds 4 hours time limit.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza slices was time marked at 10:30-11am more than 4 hours in display case: 3 pepperoni, 1 supreme, 2 buffalo chicken, and 2 white pie pizzas.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).