NEW YORK NEW YORK PIZZA HYDE PARK
533 South Howard Avenue
Tampa, Florida, 33606
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. - From follow-up inspection 2024-09-12: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area. - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by fryer has stains and is no longer cleanable. - From follow-up inspection 2024-09-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food held longer then 24 hours has no date markings inside refrigerator in back kitchen area. - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken stored on floor inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in front of employees bathroom. Manager properly stored mop. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked paper up off the floor without washing hands before returning to work. Had a discussion with employee about proper hand washing. Employee washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flies underneath 3 compartment sink in back kitchen area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time has no time stamp. Manager added proper time stamp to pizza. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by fryer has stains and is no longer cleanable.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food held longer then 24 hours has no date markings inside refrigerator in back kitchen area.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amar Sidhu Bardhyl Spahillari Mira Spahillari Warning - From follow-up inspection 2024-06-20: Amar Sidhu,Bardhyl Spahillari, no longer employed. Mira Spahillari still employed no food handlers certification Admin Complaint
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed at 3 compartment sink. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked French fries with bare hands. Manager made him remake the fries. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid sitting on food preparation table.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time in display case has no time stamp. Employee added proper time stamp.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amar Sidhu Bardhyl Spahillari Mira Spahillari Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked in the past 24 hours has no date markings inside refrigerator in back kitchen area.
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler by fryer are torn. - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
6
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler by fryer are torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 77F. Manager discarded water. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator choking poster. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop salad dressing inside refrigerator in back kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall behind reach in cooler. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on Pizza display. Manager added proper time stamps. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test stripping at time of inspection.
- 53A-11-4:Intermediate - No person in charge present during hours of operation.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Education packet.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paperwork. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked and held longer then 24 hours has no date markings inside refrigerator in back kitchen area.
Food safety inspection conducted on 11/28/2023 revealed 12 total violations (3 high priority, 6 intermediate, 3 basic).