NEW YORK NEW YORK PIZZA BAR AND GRILL
1512 E 7 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator relocated. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall of handwash sink in kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dish drying rack in kitchen. Operator relocated. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed onions. Operator relocated. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in case. Operator marked at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk bread crumbs Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and next to microwave. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf over reach in cooler in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic spread 67 F, Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan in reach in cooler . Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Foid prep area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Employee removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and phone on top of cutting board at bar. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation making pizza.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swatter on prep table in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and from counter area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler . Operator relocated at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 62 F operator voluntarily discarded. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in handwash sink next to pizza oven.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.
Food safety inspection conducted on 12/12/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in food prep area. Repeat Violation - From follow-up inspection 2023-07-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bar top. - From follow-up inspection 2023-07-06: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. - From follow-up inspection 2023-07-06: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 5 flies in kitchen. - From follow-up inspection 2023-07-06: 1 live fly at front counter. 1 live fly in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-07-06: **Time Extended**
Food safety inspection conducted on 7/6/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).