DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA BAR AND GRILL

1512 E 7 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10836577

  • N/A:No Violations Were Observed

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10738329

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl without a handle used as scoop in flour bin. Manager removed and placed bowl at dishwasher. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients on cooks line.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8768025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator relocated. Corrected On-Site Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall of handwash sink in kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dish drying rack in kitchen. Operator relocated. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed onions. Operator relocated. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in case. Operator marked at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8572925

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk bread crumbs Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and next to microwave. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf over reach in cooler in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic spread 67 F, Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8370278

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin in Parmesan in reach in cooler . Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Foid prep area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Employee removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and phone on top of cutting board at bar. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation making pizza.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout establishment. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly swatter on prep table in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and from counter area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler . Operator relocated at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 62 F operator voluntarily discarded. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in handwash sink next to pizza oven.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at bar.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8326833

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in food prep area. Repeat Violation - From follow-up inspection 2023-07-06: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bar top. - From follow-up inspection 2023-07-06: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. - From follow-up inspection 2023-07-06: **Time Extended**
  • 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 5 flies in kitchen. - From follow-up inspection 2023-07-06: 1 live fly at front counter. 1 live fly in kitchen. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-07-06: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-07-06: **Time Extended**