NEW YORK NEW YORK PIZZA
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Front line Reach in cooler in disrepair, gaskets repaired with duct tape. Inside center lid held together with duct tape.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Half empty bottle of water on prep table with single service take out pizza boxes. Open bottle of water stored over liquid butter and hot sauce. Operator relocated all bottles of water during time of inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Front line Reach in cooler in disrepair. Two lids missing/broken lid handles. Large chest freezer cracked lid on inside with insulation exposed.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service take out pizza boxes stored on kitchen floor. Operator relocated boxes to an approved location during time of inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored in back kitchen Reach in cooler over salad dressing. Operator relocated eye drops to an approved location during time of inspection. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of fire roasted red peppers.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for containers of shredded mozzarella in Walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink adjacent to Walk in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been provided to the operator during time of inspection.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water on prep table. Operator removed bottle during inspection. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on shelf next to oil in kitchen. Operator moved during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).