DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA

Food safety records indicate NEW YORK NEW YORK PIZZA in TAMPA has 5 inspections with a 1.4/5 overall rating. Food safety practices have remained consistent.

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10893915

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside shelf beneath pizza display case. Manager discarded soda during time of inspection. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen breaded eggplants stored inside shopping bag in back kitchen Reach in chest freezer. Raw knotted dough for garlic knots stored inside black garbage bag next to Reach in chest freezers. Employee relocated eggplants into a food grade safe container during time of inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen French fries and Ready to eat frozen lasagna inside back kitchen Reach in chest freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time marking to pizzas inside display case during time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 113F at 4:16pm placed for hot holding on stovetop at 3:16pm reheated to 161F at 4:23pm. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in back kitchen Reach in cooler not dated. Manager added date during time of inspection. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich station Reach in cooler soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink by back kitchen exit used for storing bucket of water, metal bar, and metal scrub. Employee removed all items during time of inspection. Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10703515

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Front line Reach in cooler in disrepair, gaskets repaired with duct tape. Inside center lid held together with duct tape.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Half empty bottle of water on prep table with single service take out pizza boxes. Open bottle of water stored over liquid butter and hot sauce. Operator relocated all bottles of water during time of inspection. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Front line Reach in cooler in disrepair. Two lids missing/broken lid handles. Large chest freezer cracked lid on inside with insulation exposed.
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service take out pizza boxes stored on kitchen floor. Operator relocated boxes to an approved location during time of inspection. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Eye drops stored in back kitchen Reach in cooler over salad dressing. Operator relocated eye drops to an approved location during time of inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of fire roasted red peppers.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark for containers of shredded mozzarella in Walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink adjacent to Walk in cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been provided to the operator during time of inspection.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8719931

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled water on prep table. Operator removed bottle during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on shelf next to oil in kitchen. Operator moved during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8466859

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on front line are torn and in disrepair.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor my floor mixer. Manager properly stored mop. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non-food grade bleach management went and purchased food contact surface bleach. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cooked ham inside refrigerator in back kitchen area. Manager removed and properly stored eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter held at room temperature for 3 days.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on display at front counter has no time stamp.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8341805

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
  • 08B-38-4:Basic - Food stored on floor. Cook sausage on pan in floor walk in cooler. Employee moved from floor. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water knob on hand washing sink does not put out cold water hand washing sink in back kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces. Glass cooler. Employee removed to proper storage Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in the back Cold holding Eggplant 45 employees moved to. Freezer 2nd temp 43 f Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time and placed time marks on all pizza Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook chicken not dated reach in cooler in back by stove