NEW WOK ON BY IN TAMPA INC
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front line cook Reach in cooler. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Two chest freezer doors held together by tape in back kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of raw wings stored on floor of Walk in cooler. Operator relocated to an approved location during time of inspection. Cases of Cooking oil stored on in office. Operator relocated all oil to an approved location during time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located in back chest freezer next to employee restroom. Located inside Reach in freezer adjacent to wok on front line cook.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking poster has been emailed to the operator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Adjacent to wok on front line. A sign has been provided to the operator during time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on front cook line Reach in cooler, Walk in cooler, and chest freezer by employee restroom. Exterior walls of Bbq grill soiled.
- 08B-12-5:Basic - Stored food not covered. Wontons, pooled eggs, tofu, fried chicken, bbq pork not covered in Reach in cooler on front line cook. Operator began covering some items during time of inspection. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor adjacent to bbq grill soiled on front line cook. Wall behind three compartment sink, Employee handwash sink, and chest freezer soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chestnuts.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled egg stored over ground pork on front line Reach in cooler. Operator relocated eggs to an approved location during time of inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuts on front line cook Reach in cooler. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, pooled eggs, tofu, fried chicken, bbq pork not date marked in Reach in cooler on front line cook. Operator began date marking some items during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).