NEW WOK ON BY IN TAMPA INC
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front line cook Reach in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Two chest freezer doors held together by tape in back kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of raw wings stored on floor of Walk in cooler. Operator relocated to an approved location during time of inspection. Cases of Cooking oil stored on in office. Operator relocated all oil to an approved location during time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located in back chest freezer next to employee restroom. Located inside Reach in freezer adjacent to wok on front line cook.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Choking poster has been emailed to the operator.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Adjacent to wok on front line. A sign has been provided to the operator during time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on front cook line Reach in cooler, Walk in cooler, and chest freezer by employee restroom. Exterior walls of Bbq grill soiled.
- 08B-12-5:Basic - Stored food not covered. Wontons, pooled eggs, tofu, fried chicken, bbq pork not covered in Reach in cooler on front line cook. Operator began covering some items during time of inspection. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor adjacent to bbq grill soiled on front line cook. Wall behind three compartment sink, Employee handwash sink, and chest freezer soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of water chestnuts.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pooled egg stored over ground pork on front line Reach in cooler. Operator relocated eggs to an approved location during time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuts on front line cook Reach in cooler. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, pooled eggs, tofu, fried chicken, bbq pork not date marked in Reach in cooler on front line cook. Operator began date marking some items during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Cutting boards in kitchen
- 14-11-5:Basic - Equipment in poor repair. Observed tape used to repair doors on two chest freezers in main kitchen at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors around equipment soiled with grease and food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust on them in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with blue liquid stored at mop sink during inspection. Operator made label. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cabbage walk in cooler. Employee removed to proper storage Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. On top shelf of prep table employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter than moved to top of flip reach in cooler on main cooks line Cold holding: cut cabbage 67 f manager placed in freezer 2nd temp 63 f **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on counter Hot holding: egg soup 130 f 2nd temp 165 operator reheated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and manager signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen. Operator restocked. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook pork cook egg rolls not date white refrigerator by cash register. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).