NEW CHINA KING
10940 Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on floor in dining room area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing meat at room temp by 3- compartment sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chest freezer stored chicken Pieces in to go bags Operator switched items to food grade bags Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stored cans on hand washing sink Operator removed Hand washing sink by cookline blocked by large pots.Operator moved pots. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3-compartment sink. operator replaced towels Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 08B-12-5:Basic - Stored food not covered. Meats in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cans stored in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from 2022
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of shrimp stored on floor in walk-in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer in prep area adjacent to 3-compartment sink Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk flour not labeled
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temped at 100 degrees F Corrected -observed employee discard Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed a plastic container cut and used as a rice scoop Corrected -observed employee discard Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature Observed employee place in walk-in cooler Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper menus used to cover cooks chicken in walk-in cooler Corrected observed employee remove and discard paper menus Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cut onions in reach in cooler Corrected -observed employee place in front of onions in reach in cooler Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by metal containers Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork with no date mark in walk-in cooler Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).