NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic togo bowls stored in bulk sugar at time of inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled in prep room at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris around equipment legs on cooks line at time of inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen and hallway.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fans soiled at time of inspection. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusty at time of inspection. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags stored in walk in cooler and reach in freezer at time of inspection. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not labeled at time of inspection. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food containers/bowls in bulk rice and bulk sugar during inspection
- 14-11-5:Basic - Equipment in poor repair. Observed middle door handle on reach in cooler on cooks line broken at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old grease and food debris around equipment on cooks line during inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen: - soy sauce and fryer oil stored on prep room floor - buckets of chicken and sauces stored on walk-in cooler floor Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on lift top reach in cooler on cooks line soiled with old grease/food debris
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of water stored with customer food in front kitchen reach in cooler. Operator removed during inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fans soiled with mold like substance during inspection Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves at time of inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old grease during inspection
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in plastic "thank you" togo handle bags in freezers on cooks line and in kitchen during inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken legs stored over prepped egg rolls and cooked chicken in walk in cooler. Operator moved chicken during inspection Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls on speed rack in walk in cooler not labeled during inspection Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease, food debris in kitchen around equipment.
- 08B-38-4:Basic - Food stored on floor. Observed chicken stored on floor in walk in - Bagged onions on floor out in prep room - Soy sauce in front of hand wash sink in prep room on floor - Fryer oil on floor on front cooks line and prep room
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind wok cooking station had hole at floor level. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Togo food containers used as scoops in bulk sugar bins
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Area around bbq box in kitchen. - Gas lines going to equipment soiled with old grease build up
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in back roomRepeat Violation Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over whole celery stalks in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over egg rolls and fried chicken on sleek rack in walk in
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep room blocked with soy sauce and fryer oil containers. Operator moved during inspection Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken not labeled in walk in
Food safety inspection conducted on 2/14/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected , employee removed drink. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rice container lid cracked in disrepair.
- 08B-38-4:Basic - Food stored on floor. Bulk oil and onions stored on floor .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handles.
- 38-01-4:Basic - Light shield damaged/in disrepair. Lights not shielded in back prep area .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers , exterior, with old debris .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers on front line not inverted, corrected , employee inverted containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm of chlorine in three compartment sink , corrected, three comp sink at 100 ppm Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented of it oyster sauce with on brim .
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed by back door.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator educational package Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in kitchen blocked by containers, corrected , employee removed containers during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked pork and shrimp all held over 24 hrs not date marked.
Food safety inspection conducted on 7/19/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).