NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic togo bowls stored in bulk sugar at time of inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled in prep room at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris around equipment legs on cooks line at time of inspection. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen and hallway.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fans soiled at time of inspection. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusty at time of inspection. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags stored in walk in cooler and reach in freezer at time of inspection. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler not labeled at time of inspection. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed food containers/bowls in bulk rice and bulk sugar during inspection
- 14-11-5:Basic - Equipment in poor repair. Observed middle door handle on reach in cooler on cooks line broken at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old grease and food debris around equipment on cooks line during inspection **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in kitchen: - soy sauce and fryer oil stored on prep room floor - buckets of chicken and sauces stored on walk-in cooler floor **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on lift top reach in cooler on cooks line soiled with old grease/food debris
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of water stored with customer food in front kitchen reach in cooler. Operator removed during inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fans soiled with mold like substance during inspection **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves at time of inspection
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old grease during inspection
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in plastic "thank you" togo handle bags in freezers on cooks line and in kitchen during inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken legs stored over prepped egg rolls and cooked chicken in walk in cooler. Operator moved chicken during inspection **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls on speed rack in walk in cooler not labeled during inspection **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).