NEW BAMBOO EXPRESS
Kelly Road
Tampa, Florida, 33621
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still solid frozen thawing in reach-in cooler at sushi station. Operator cut opened package at time of inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top shelf in glass door reach-in cooler in kitchen. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line Cold Holding: diced roast pork 45 F, cooked shrimp 45 F, pool egg 50 F, raw beef 48 F, raw chicken 49 F. Operator moved time/temperature control for safety food to walk-in freezer. Re temped: diced roast pork 40 F, cooked shrimp 39 F, pool egg 43 F, raw beef 40 F, raw chicken 41 F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing pads and food debris in hand wash sink at sushi station in kitchen.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple cases of meat stored on floor in walk-in freezer. Operator moved items to shelves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and scrubbies in handwash sink at prep area and cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area and front service counter. Operator provided at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 87 F. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in glass door reach-in cooler. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken thighs stored over cooked pork and cooked chicken in walk-in cooler. Pooled egg stored behind cut onion and other cut vegetables in reach-in cooler on cook line. Raw shrimp stored over cooked breaded chicken in reach-in cooler at kitchen. Operator moved shrimp to lower shelf. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at sushi station. Operator removed. Observed food debris and scrubbing pads stored in handwash sink at BBQ stove area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork and cooked shrimp in walk-in cooler.
Food safety inspection conducted on 8/9/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).