NEBRASKA CAFETERIA
905 E 20 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on slicer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on reach in freezer. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over avocados I walk in cooler. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over condiments.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink has bucket on it. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on white reach in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on white reach in cooler in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable in front of walk in cooler. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at front counter. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Soup not covered in reach in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Witch Hazel on top of shelf in dry storage area. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched flour tortilla with no gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced ham and cheese in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti, soup and multiple items in walk in cooler.
Food safety inspection conducted on 8/22/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).