DirtyFLRestaurant Inspection Data

NEBRASKA CAFETERIA

905 E 20 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8480075

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on slicer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on reach in freezer. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over avocados I walk in cooler. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over condiments.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink has bucket on it. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8351587

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on white reach in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on white reach in cooler in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back door. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable in front of walk in cooler. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at front counter. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Soup not covered in reach in cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Witch Hazel on top of shelf in dry storage area. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched flour tortilla with no gloves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sliced ham and cheese in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti, soup and multiple items in walk in cooler.