NATURES TABLE RP
2701 N ROCKY POINT DR #190
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cookline Employee removed Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container wet nesting on storage shelf adjacent to 3-compartment sink Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside chest freezer in storage area Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers being reused Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71 - Cold Holding) on prep table on cookline. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 - Cold Holding) on prep table on cookline. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to the prep table soiled with old food debris Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cookline Employee replaced Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 Sandwich press machines stored on prep table on cookline
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 blue CO2 tank not secured at soda bib station in back kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 6 cases of bottled drinks and 3 boxes of chips stored on floor on service line Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo boxes stored in floor on service line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to dish area blocked by a push cart and crates
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on service line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer not labeled on chemical shelf next to mop sink
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at soda bib station Corrected -observed employee secure Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chips stored on floor in storage area
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo up lids stored on floor in storage area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter stored on service line with no time mark
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad (48F - Cold Holding) and pasta (50F - Cold Holding) on service line Observed manager place in walkin cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter with no time mark on service line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer at mop sink Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored under sandwich press .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To lids in dry storage area not inverted, corrected, employee inverted lids during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine, corrected , three compartment sink corrected to 100 ppm of chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken , inspector discussed with employee proper hand washing when changing gloves . **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).