NATURE'S TABLE
South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside quinoa on cookline adjacent to oven . Employee removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 red CO2 tanks not secured next to water heater in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table in back kitchen Employee removed **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with Togo plates on storage shelf adjacent to 3-compartment sink Employee removed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket at lobby exit door
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from the register to prepare food by placing gloves on without washing hands. Inspector explained proper hand washing and glove use to employee. Employee washed hands and changed gloves.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between cookline reachin coolers Corrected observed employee remove **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks for self service not invented in lobby Corrected observed employee invert **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled above 2-compartment prep sink adjacent to walk-in cooler Corrected observed employee label **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (119F - Hot Holding); cooked potatoes (125F - Hot Holding) on steam table on service line Corrected observed employee discard **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).