NATURE'S TABLE
South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside quinoa on cookline adjacent to oven . Employee removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 4 red CO2 tanks not secured next to water heater in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table in back kitchen Employee removed Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with Togo plates on storage shelf adjacent to 3-compartment sink Employee removed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket at lobby exit door
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from the register to prepare food by placing gloves on without washing hands. Inspector explained proper hand washing and glove use to employee. Employee washed hands and changed gloves.
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between cookline reachin coolers Corrected observed employee remove Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks for self service not invented in lobby Corrected observed employee invert Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled above 2-compartment prep sink adjacent to walk-in cooler Corrected observed employee label Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs (119F - Hot Holding); cooked potatoes (125F - Hot Holding) on steam table on service line Corrected observed employee discard Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, knifes, and spoons not inverted at condiment station Corrected -observed employee invert Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop bucket adjacent to walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (119F - Hot Holding) on steam table on service line, employee reheated rice to 184F Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep as well as over food prep areas . Corrected manager inverted containers during inspection. Corrected On-Site Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in walk-in not identified nor separated. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment at front line area, corrected, employee removed knife during inspection. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage area and front line . Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can with no label. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and placing gloves on with no prior hand washing, corrected action taken inspector discussed with employee proper hand washing procedures. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pasta , pasta salad , all held over 24 hrs not date marked . Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).