NATURE'S TABLE
South Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured under service line prep table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of turkey sausage stored on floor in walking freezer Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo lids stored on floor in dry storage room
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink in back prep area leaking
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn gel stored over food in dry storage room
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of chips stored on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date marks on clean plastic containers on storage shelf in dish area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, spoons, knifes not properly inverted at self service station
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 10 oz of cut melon stored in walk-in cooler Observed employee discard
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw (46F - Cold Holding)in reachin cooler on service line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (97F - Hot Holding)on steam table, beef patty's were reheated to 174F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on top shelf of food storage shelf above tortillas Corrected -observed employee remove Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand sink used as a dump sink for drinks
Food safety inspection conducted on 3/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep table, corrected, employee removed phone during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in cooler and walk in freezer. Corrected operator placed foods on shelf during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large party tray lids not inverted, corrected , operator inverted lids during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thigh meat thawing out on counter .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink corrected to 300 ppm . Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health agreement emailed to operator. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back employee hand wash , corrected , manager placed soap,during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup held over 24 hrs not date marked.
Food safety inspection conducted on 10/11/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).