NANA MIDDLE EASTERN STREET FOOD
802 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
4
Intermediate
5
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surfaces. Management went to the store to buy correct sanitizer **Corrected On-Site** **Admin Complaint**
- 35A-02-7:High Priority - Live, small flying insects found. 1 live fly in the dining room 2 live by back storage area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 43 f Cold holding: cook rice 47 f cheese 46 f raw chicken 46 f. Owner states the truck delivery was here for over 45 minutes. Discussed with management to put ice on the food products. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Service line cook chicken 132 f moved to 136 f **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the back kitchen **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored red bucket employee removed **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed. Tony friel **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79 f on sink on cooks line **Warning**
Food safety inspection conducted on 4/9/2025 revealed 9 total violations (4 high priority, 5 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in back kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table in back kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Boxes of soda syrup stored on floor underneath front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Management removed ice scoop. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in back kitchen area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink has no pipe connected to the bottom of sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Management removed and properly stored mop. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies n back kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken hot holding at 100F. Management reheated chicken to 176F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen area has a speed cart in front of it. Management removed speed cart. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/30/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).