MR AND MRS CRAB
4426 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance on some walk in cooler shelves at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee iced coffee and energy drink in reach in cooler by fryer side. Operator had employee remove drink at time of inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets tested at over 200ppm chlorine . Operator had sanitizer buckets remade. Tested at 100ppm chlorine during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at time of inspection **Warning** - From follow-up inspection 2024-08-12: Shelves rusty at time of call back **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2024-08-12: Cutting boards stained at time of call back **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened energy drink in reach in cooler next to/over customer food. Employee moved drink at time of inspection **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at time of inspection **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white powder in bulk bin not labeled at time of inspection. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts to test dishwasher sanitizer level all with no success, had operator set up three compartment sink to sanitize all plates and glass wear. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in dining room and one back in dish room not labeled during inspection **Warning**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).