MR AND MRS CRAB
4426 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance on some walk in cooler shelves at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee iced coffee and energy drink in reach in cooler by fryer side. Operator had employee remove drink at time of inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets tested at over 200ppm chlorine . Operator had sanitizer buckets remade. Tested at 100ppm chlorine during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at time of inspection Warning - From follow-up inspection 2024-08-12: Shelves rusty at time of call back **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection Repeat Violation Warning - From follow-up inspection 2024-08-12: Cutting boards stained at time of call back **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened energy drink in reach in cooler next to/over customer food. Employee moved drink at time of inspection Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler at time of inspection Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white powder in bulk bin not labeled at time of inspection. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts to test dishwasher sanitizer level all with no success, had operator set up three compartment sink to sanitize all plates and glass wear. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in dining room and one back in dish room not labeled during inspection Warning
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile next to mop sink near triple sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in togo bag stored in reach in cooler with food for customers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves in dish room. Operator had employee re wash during inspection Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed rusty shelves in walk in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind triple sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator had employee close during inspection Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid thawing in sink without running water during inspection. Operator turned tap on to have water run over squid Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen shrimp thawing out in hand wash sink back by walk in cooler. Sink is part of a small double sink set with hand wash sign over right sink. Operator had employee move shrimp during inspection Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine during inspection.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans back on prep room shelves near dish room
- 14-11-5:Basic - Equipment in poor repair. Observed walk in shelves rusty during inspection. -Reach in cooler shelves rusty on cooks line. -Observed grooved cutting boards in kitchen during inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall under triple sink back by mop closet.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of spaghetti sauce in dry storage during inspection. Operator segregated can to return to food provider.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance around soda nozzles on dispenser in server isle. -Observed mold like substance on bar soda gun during inspection. Operator cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).