MOMS PLACE
4816 N DALE MABRY HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan inside Walk in cooler soiled. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line cook with cut marks. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open containers of personal drinks on top of front line cook prep table. 2 personal drinks on front line cook adjacent to flat top griddle. 1 open drink next to deli slicer. 1 bottle of water on dry pantry shelf adjacent to Dish machine. Employee relocated some drinks during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone on deli slicer. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets inside Reach in cooler front line cook are cracked/torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Ground beef, a bucket of cooked potato, and raw pork butt stored on floor of Walk in cooler. Container of oil on kitchen floor adjacent to Walk in freezer. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler soiled. Shelves inside Walk in cooler soiled with black mold-like substance. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Shredded cheese, hard boiled eggs, black olives, lemons, raw beef livers, and other food items in Reach in cooler adjacent to deli slicer are not covered. Employee covered items during time of inspection. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on top of cutting boards on front line cook. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in sanitizer bucket over 200+pom. Employee corrected to 100pom during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line cook soiled. Inside oven is soiled in back kitchen area. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for chili in Walk in cooler. **Repeat Violation** **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 7/25/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cooks line Reach in cooler.
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in sticky trap beneath prep table, adjacent to three compartment sink. 1 dead roach on floor of Dish machine. Operator removed, cleaned, and sanitized area during time of inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal drinks, dry storage shelf by Dish machine. Open drink at Cook line prep table. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in small Pepsi Reach in cooler on service line. Operator removed personal food during time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in sugar bin. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board at cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Reach in coolers on front cook line soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar bin next to Dish machine.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can country sausage gravy **Repeat Violation**
- 35A-09-4:High Priority - Presence of insects or other pests. 7 Ants inside sugar bin. Operator discarded all sugar during time of inspection, cleaned and sanitized area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash 74F. Product added to time as a public health control. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corned beef hash not on time. Operator added time during time of inspection **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator corrected on sight during time of inspection. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on some foods in Walk in cooler.
Food safety inspection conducted on 7/25/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).