MOES SOUTHWEST GRILL #670

North Dale Mabry Highway

Tampa, Florida, 33614

Hillsborough County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724371

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside has black mold-like substance behind lid door.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Part of the hood filter missing over fryer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of front line Reach cooler soiled with food debris.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusted shelves inside front line Reach in cooler.

Inspection #: Visit ID: 8733016

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin at time of inspection
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf next to fryer oil in prep room.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained hanging in storage in prep room at time of inspection
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed after pitcher in hand wash sink in prep room. Operator removed during inspection. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to to dispense towels at hand wash sink in prep room.

Inspection #: Visit ID: 8663626

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ladle for salsa at self-service station in dining room fell into salsa. Located in self-service area next to soda machine. Operator removed and replaced ladle during time of inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom does not have a handwashing sign.
35A-09-4:High Priority - Presence of insects, or other pests. 1 live fly observed in dining room of restaurant.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 45F, shredded cheese 45F, tempted at 3:24pm. operator placed in walk in cooler. Retempted both at 43F at 4:15Pm. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8507690

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink. Tested above 200-400 ppm remade solution to 200 ppm Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering lids over peppers in cooling state employee removed lids Corrected On-Site

Inspection #: Visit ID: 8354503

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service bar station Cooked Salsa 47 f green salsa cooked 47 f manager placed on ice. In walk in cooler. 2nd temp 43 all items Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired