MOES SOUTHWEST GRILL #670
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside has black mold-like substance behind lid door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Part of the hood filter missing over fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of front line Reach cooler soiled with food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusted shelves inside front line Reach in cooler.
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin at time of inspection
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf next to fryer oil in prep room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained hanging in storage in prep room at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed after pitcher in hand wash sink in prep room. Operator removed during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to to dispense towels at hand wash sink in prep room.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ladle for salsa at self-service station in dining room fell into salsa. Located in self-service area next to soda machine. Operator removed and replaced ladle during time of inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom does not have a handwashing sign.
- 35A-09-4:High Priority - Presence of insects, or other pests. 1 live fly observed in dining room of restaurant.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 45F, shredded cheese 45F, tempted at 3:24pm. operator placed in walk in cooler. Retempted both at 43F at 4:15Pm. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink. Tested above 200-400 ppm remade solution to 200 ppm Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering lids over peppers in cooling state employee removed lids Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service bar station Cooked Salsa 47 f green salsa cooked 47 f manager placed on ice. In walk in cooler. 2nd temp 43 all items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).