MITMITA ETHIOPIAN RESTAURANT
4901 W LINEBAUGH AVE STE 5
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink, milk, and beet juice not properly identified and segregated in Reach in cooler adjacent to griddle. Operator relocated and identified all personal items during time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside Frigidaire brand Reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of open door. Operator moved tongs to side handle during time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and burner soiled with debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with debris. Operator cleaned during time of inspection. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Shared community dumpster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in Reach in cooler with injera batter adjacent to three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven and adjacent to Walk in cooler are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry during time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices on prep table not labeled. Operator labeled during time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked red lentils, cooked chicken and multiple cooked items in Reach in cooler not date marked. Operator began date marking products during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table in kitchen. Operator removed at t8me of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flour on floor in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler. Employee removed Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over flour mix for bread reach in cooler. Employee removed to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion salsa in reach in cooler employee dated Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).