MITMITA ETHIOPIAN RESTAURANT
4901 W LINEBAUGH AVE STE 5
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink, milk, and beet juice not properly identified and segregated in Reach in cooler adjacent to griddle. Operator relocated and identified all personal items during time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside Frigidaire brand Reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of open door. Operator moved tongs to side handle during time of inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and burner soiled with debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with debris. Operator cleaned during time of inspection. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Shared community dumpster.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in Reach in cooler with injera batter adjacent to three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven and adjacent to Walk in cooler are soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry during time of inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices on prep table not labeled. Operator labeled during time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked red lentils, cooked chicken and multiple cooked items in Reach in cooler not date marked. Operator began date marking products during time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).