MILLER'S ALE HOUSE INC
2108 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin. Chef discarded bowl. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on reach in freezer on cooks line has food buildup.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table on cooks line with no lid. Chef discarded drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves across from 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small white freezer at end of cooks line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in ceiling.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quaternary ammonia. Chef refilled bucket refilled bucket retested at 200ppm. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar area has an empty bottle of chlorine sanitizer connected to dishwasher. Chef replaced bottle of chlorine retested 100ppm. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked with raw chicken change his gloves without washing his hands. Had a discussion with employee about proper handwashing techniques employee washed his hands. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device for dishwasher.
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Priority: Basic - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Priority: Basic
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes across from 3 compartment sink. Staff removed and washed dishes. **Corrected On-Site** Priority: Basic
- 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority
- 05-10-4:Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Reach in cooler next to fryer is out of temperature all above 50F thermometer not used to check temperature. Priority: Intermediate
- 05-10-4:Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Reach in cooler next to fryer is out of temperature all above 50F thermometer not used to check temperature. Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders 51F. Chicken tenders 54F. Liquids eggs 59F. Squid 61F. Chicken 52F. Chicken tenders 53F. Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 51F. Chicken tenders 54F. Liquids eggs 59F. Squid 61F. Chicken 52F. Chicken tenders 53F. Cole slaw 51F. **Warning** Priority: High Priority
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).